Restauration & alimentaire39d leftProcédure Ouverte

Fourniture de denrées alimentaires au profit du CHU de Bordeaux

Buyer

CHU DE BORDEAUX

Location

Gironde

Deadline

03 nov. 2026

39d left
Published

20 sept. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Questions to the buyer until 24 octobre 2026, i.e. 30 days.
  • Bids due on 3 novembre 2026, in 39 days.
  • 150 suppliers will be selected: you do not need to be the best, only to be in the top 150.
  • The contract is split into 8 lots. You may bid on the one that fits you only.
  • Duration: 9 months.
  • Estimated value: 310 344 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the score breakdown (l'avis ne publie pas de critères d'attribution). These are in the consultation rules inside the tender file.

Ask the buyer a question

gestionnaires.p2h@chu-bordeaux.fr 0556794800

Open the tender file

How many rivals you actually face

sur les marchés « Denrées alimentaires », la médiane est de 2 offres par lot. 76 % des lots en reçoivent trois ou moins, et seulement 1 % dépassent dix candidats.

2bids per lot, median
26 %of lots get a single bidder
76 %of lots get 3 bidders or fewer

60 % des offres viennent de PME.

Measured on 211 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

The bid as a jobsite

0/10

8 étapes critiques restantes, 39 jours avant la remise.

  • 25/09 Decide: bid or not Direction A bid takes five people three days. Decide now, not after someone has started writing.
  • 28/09 Read the file and send your questions Chargé d'affaires The buyer accepts questions until 2026-10-24, but waiting means getting the answer after the proposal is written. Read the file and ask straight away.
  • 24/10 Gather tax and social clearance Administratif URSSAF clearance is not instant, and an expired certificate rejects an otherwise excellent bid. Request it early, not the night before.
  • 24/10 Produce three years of turnover and headcount Comptabilité These figures are requested for every contract, in the same format. Gathered once, they serve everywhere.
  • 25/10 Describe the staff and equipment assigned Conducteur de travaux Only the operations lead knows how many staff, what equipment, what organisation. Nobody else can write it without inventing.
  • 26/10 Freeze the price and fill the schedule Chiffrage Freeze the price BEFORE the proposal: a proposal written against a moving price gets rewritten.
  • 28/10 Draft the technical proposal Chargé d'affaires One version, one file, one owner. Two versions circulating is the most common and most expensive mistake.
  • 30/10 Reread, and check the document list item by item Direction By someone who did not write it. A wrong figure or a missing document takes ten minutes to spot with fresh eyes, never with the author's.
  • 31/10 Check the electronic signature certificate Direction This is where finished bids die: expired certificate, browser that refuses it, director travelling. Three days out it is fixable. The night before it is not.
  • 01/11 Upload to the buyer's platform Chargé d'affaires Never on the last day. Platforms saturate at deadlines, large uploads fail, and a bid completed one minute late is a bid the buyer is not allowed to open.

Dates are computed backwards from the deadline, except the question date which the buyer sets. A name in the right-hand box is enough: everyone knows what is theirs, and three days out you see what is missing.

Note your strengths while they are fresh

What makes you strong on this contract?

Nothing goes to the buyer. These notes fill your library, which is used to draft your proposals and to measure what you lack.

Run your radar to see how well this contract fits you, and get the next ones automatically. Mein Gewerbe beschreiben →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-90328.