Restauration & alimentaire32d leftProcédure Ouverte

Marché de fourniture et de livraison de produits de boulangerie (lots frais et biologiques) - Crous Clermont Auvergne (63, 03, 15)

Buyer

Crous Clermont Auvergne

Location

Puy-de-Dôme

Deadline

02 nov. 2026

32d left
Published

27 sept. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 2 novembre 2026, in 32 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 6 lots. You may bid on the one that fits you only.
  • Duration: 4 months.
  • Estimated value: 0 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 1er janvier 2027.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution). These are in the consultation rules inside the tender file.

Ask the buyer a question

marches@crous-clermont.fr 0473344420

Open the tender file

How many rivals you actually face

sur les marchés « Denrées alimentaires », la médiane est de 2 offres par lot, et 30 % des lots n'en reçoivent qu'une seule. Renoncer ici, c'est renoncer à un marché que personne d'autre ne vise.

2bids per lot, median
30 %of lots get a single bidder
74 %of lots get 3 bidders or fewer

60 % des offres viennent de PME.

Measured on 164 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Opisz moją działalność →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-92715.