Restauration & alimentaire27d leftProcédure Ouverte

Fourniture de denrées alimentaires, conditionnements et usages uniques pour les Unités de Production Culinaire du Conseil Départemental de I'Hérault répondant aux objectifs de sa politique "Haute Qual

Buyer

Conseil départemental de l'Hérault

Location

Hérault

Deadline

06 nov. 2026

27d left
Published

08 oct. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 6 novembre 2026, in 28 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 2 lots, and one candidate may win at most 3. You may bid on the one that fits you only.
  • Duration: 6 months.
  • Estimated value: 2 480 000 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 28 janvier 2027.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution). These are in the consultation rules inside the tender file.

Ask the buyer a question

correspondre@aws-france.com 0467676767

This address is a platform relay: without a consultation reference your message may go nowhere. The phone is safer.

Open the tender file

How many rivals you actually face

sur l'ensemble des marchés français, la médiane est de 3 offres par lot. 55 % des lots en reçoivent trois ou moins, et seulement 8 % dépassent dix candidats.

3bids per lot, median
19 %of lots get a single bidder
55 %of lots get 3 bidders or fewer

69 % des offres viennent de PME.

Measured on 4554 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Mein Gewerbe beschreiben →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-96579.