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Technical proposal

Construction et réhabilitation du pôle hôtellerie - restauration - alimentation du lycée Gustave Eiffel de Reims (51) - Phases 1 et 2

Buyer Région Grand Est

La technique pèse 60 % contre 40 % au prix. Un bon mémoire passe devant un concurrent moins cher.

This plan mirrors the scoring grid the buyer published in the notice, criterion by criterion, in the order they will score them.

The outline, in the grid's order

  1. 40%

    Prescriptions et équipements techniques et mise en oeuvre

    67% of the technical score · about 1467 words expected

  2. 8%

    Mesures en faveur du développement durable et de la qualité environnementale

    13% of the technical score · about 293 words expected

  3. 6%

    Qualité et adéquation des moyens humains mobilisés

    10% of the technical score · about 220 words expected

  4. 6%

    Délai d''exécution

    10% of the technical score · about 220 words expected

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