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Technical proposal

Fourniture de denrées alimentaires pour l'EPCAPA de Dijon

Buyer EPCAPA de Dijon

La technique pèse 50 % contre 50 % au prix. Un bon mémoire passe devant un concurrent moins cher.

This plan mirrors the scoring grid the buyer published in the notice, criterion by criterion, in the order they will score them.

The outline, in the grid's order

  1. 40pts

    Valeur technique, composée des deux sous-critères suivants

    Qualité des produits au regard des fiches techniques fournies par le candidat : 20 points Service (logistique, dépannage) au regard du cadre de mémoire technique complété par le

    80% of the technical score · about 1760 words expected

  2. 10pts

    Performances en matière de protection de l'environnement

    20% of the technical score · about 440 words expected

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