Restauration & alimentaire27d leftProcédure Ouverte

CONFECTION ET FOURNITURE DE PLATS CUISINES EN LIAISON FROIDE ET EN CONDITIONNEMENT VRAC POUR LES PERSONNES AGEES DES ETABLISSEMENTS 3H SANTE

Buyer

54 CHRU

Location

Meurthe-et-Moselle

Deadline

21 sept. 2026

27d left

Published

19 août 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

Questions to the buyer until 14 septembre 2026, i.e. 20 days.
Bids due on 21 septembre 2026, in 27 days.
A single supplier will be selected. All or nothing.
A single lot: the contract is taken whole or not at all.
Duration: 6 months.
Estimated value: 2 400 000 €.
environmental criteria are scored. That is where a local firm earns points a large group does not.
Performance starts on 1er janvier 2027.

The notice does not state : the score breakdown (l'avis ne publie pas de critères d'attribution). These are in the consultation rules inside the tender file.

Ask the buyer a question

a.daniel@chru-nancy.fr 03 83 85 12 44

Open the tender file

How many rivals you actually face

sur les marchés « Repas, traiteur », la médiane est de 2 offres par lot. 71 % des lots en reçoivent trois ou moins, et seulement 0 % dépassent dix candidats.

2bids per lot, median

14 %of lots get a single bidder

71 %of lots get 3 bidders or fewer

30 % des offres viennent de PME, et dans 40 % des lots aucune PME n'a candidaté.

Measured on 21 awarded lots that publish their statistics. 54% of buyers do; the rest say nothing, either way.

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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-81301.