Restauration & alimentaire33d leftProcédure NC

Prestations de restauration portant sur des repas préparés en liaison froide pour le compte de Cœur de Flandre agglo

Buyer

Communauté d'Agglomération Coeur de Flandre

Location

Nord

Deadline

28 oct. 2026

33d left
Published

15 sept. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 28 octobre 2026, in 33 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 3 lots, and one candidate may win at most 2. You may bid on the one that fits you only.
  • La technique pèse 60 % contre 40 % au prix. Un bon mémoire passe devant un concurrent moins cher.
  • Duration: 48 months (4 ans).

The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

marchespublics@ca-coeurdeflandre.fr +33 374540059

Open the tender file

How this buyer will score

La technique pèse 60 % contre 40 % au prix. Un bon mémoire passe devant un concurrent moins cher.

Quality 60 %Price 40 %
  • 40pts Valeur technique de l'offre
  • 20pts Valeur environnementale
  • 40pts Valeur financière
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How many rivals you actually face

sur les marchés « Restauration collective », la médiane est de 2 offres par lot. 74 % des lots en reçoivent trois ou moins, et seulement 0 % dépassent dix candidats.

2bids per lot, median
26 %of lots get a single bidder
74 %of lots get 3 bidders or fewer

0 % des offres viennent de PME, et dans 100 % des lots aucune PME n'a candidaté.

Measured on 23 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Descrever a minha atividade →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-88716.