Restauration & alimentaire28d leftProcédure Ouverte

Achats de produits alimentaires pour l'école hôtelière d'Avignon

Buyer

CCI de Vaucluse

Location

Vaucluse

Deadline

23 oct. 2026

28d left

Published

23 sept. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

Bids due on 23 octobre 2026, in 28 days.
The contract is split into 10 lots. You may bid on the one that fits you only.
Duration: 3 months.
Estimated value: 1 125 000 €.
Performance starts on 1er janvier 2027.

The notice does not state : the question deadline, the score breakdown (aucune pondération chiffrée dans l'avis). These are in the consultation rules inside the tender file.

Ask the buyer a question

marchespublics@vaucluse.cci.fr +33 4 90 14 87 06

Open the tender file

How many rivals you actually face

sur les marchés « Denrées alimentaires », la médiane est de 2 offres par lot. 76 % des lots en reçoivent trois ou moins, et seulement 1 % dépassent dix candidats.

2bids per lot, median

26 %of lots get a single bidder

76 %of lots get 3 bidders or fewer

60 % des offres viennent de PME.

Measured on 211 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Descrivi la mia attività →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91212.