Restauration & alimentaire31d leftProcédure Ouverte

Fourniture de produits surgelés pour les restaurants administratifs du SDIS77

Buyer

SDIS77

Location

Seine-et-Marne

Deadline

26 oct. 2026

31d left
Published

24 sept. 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 26 octobre 2026, in 31 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 5 lots, and one candidate may win at most 3. You may bid on the one that fits you only.
  • Duration: 6 months, renewable.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution), the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

marchespublics@sdis77.fr 0160568332

Open the tender file

How many rivals you actually face

sur l'ensemble des marchés français, la médiane est de 3 offres par lot. 54 % des lots en reçoivent trois ou moins, et seulement 8 % dépassent dix candidats.

3bids per lot, median
19 %of lots get a single bidder
54 %of lots get 3 bidders or fewer

66 % des offres viennent de PME.

Measured on 4666 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Descrever a minha atividade →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91711.