Fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwich
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
Meurthe-et-Moselle
21 Sept 2026
19 Aug 2026
The essentials, in thirty seconds
Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.
- Bids due on 21 September 2026, in 27 days.
- A single supplier will be selected. All or nothing.
- The contract is split into 13 lots, and one candidate may win at most 1. You may bid on the one that fits you only.
- Quality carries 60% against 40% for price. A solid technical proposal beats a cheaper rival.
- Duration: 6 months.
- Performance starts on 1 March 2027.
The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.
a.daniel@chru-nancy.fr +33 383851244
How this buyer will score
Quality carries 60% against 40% for price. A solid technical proposal beats a cheaper rival.
- 45pts Valeur technique
- 40pts Prix
- 15pts Performance en matière de protection de l'environnement
How many rivals you actually face
on "Denrées alimentaires" contracts, the median is 2 bids per lot; 75% of lots get three or fewer, and only 0% get more than ten.
67% of the bids come from SMEs.
Measured on 311 awarded lots that publish their statistics. 54% of buyers do; the rest say nothing, either way.
Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-81293.