Supplies & equipment18d leftProcédure Ouverte

Acquisition de fournitures de restauration à usage unique pour le GHT centre Franche-Comté

Buyer

CHU BESANCON FRANCHE COMTE

Location

Doubs

Deadline

14 Oct 2026

18d left
Published

13 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 14 October 2026, in 18 days.
  • 500 suppliers will be selected: you do not need to be the best, only to be in the top 500.
  • The contract is split into 14 lots. You may bid on the one that fits you only.
  • Duration: 5 months.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution), the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

marches-dsha@chu-besancon.fr 0381218047

Open the tender file

How many rivals you actually face

on "Restauration collective" contracts, the median is 3 bids per lot; 73% of lots get three or fewer, and only 0% get more than ten.

3bids per lot, median
23 %of lots get a single bidder
73 %of lots get 3 bidders or fewer

0% of bids come from SMEs, and in 100% of lots no SME bid at all.

Measured on 22 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-88064.