Catering & food supply19d leftProcédure Ouverte

2026-0423 FOURNITURE DE PRODUITS FRAIS : CRUDITES, CUIDITES ET SALADES COMPOSEES INDIVIDUELLES

Buyer

HOPITAUX DE PROVENCE

Location

Bouches-du-Rhône

Deadline

16 Oct 2026

19d left
Published

16 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 16 October 2026, in 19 days.
  • A single supplier will be selected. All or nothing.
  • A single lot: the contract is taken whole or not at all.
  • Duration: 6 months.
  • Estimated value: 2 500 000 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 11 November 2026.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution). These are in the consultation rules inside the tender file.

Ask the buyer a question

correspondre@aws-france.com 0491382016

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Open the tender file

How many rivals you actually face

on "Denrées alimentaires" contracts, the median is 2 bids per lot; 78% of lots get three or fewer, and only 1% get more than ten.

2bids per lot, median
27 %of lots get a single bidder
78 %of lots get 3 bidders or fewer

60% of the bids come from SMEs.

Measured on 175 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-88813.