Catering & food supply24d leftProcédure Ouverte

Fourniture de fruits et légumes frais pour le fonctionnement des services de restauration de la Ville de Lille et ses communes associées de Lomme et Hellemmes

Buyer

Ville de Lille

Location

Nord

Deadline

21 Oct 2026

24d left
Published

18 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 21 October 2026, in 25 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 4 lots, and one candidate may win at most 1. You may bid on the one that fits you only.
  • Price carries 60%, quality 40%. You need both: a tight price and a proposal that loses no points.
  • Duration: 6 months.

The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

marchespublics@mairie-lille.fr +33 320495995

Open the tender file

How this buyer will score

Price carries 60%, quality 40%. You need both: a tight price and a proposal that loses no points.

Quality 40 %Price 60 %
  • 60pts Prix
  • 25pts Valeur technique
  • 15pts Performance durable

Careful: the lots of this contract are not scored the same way. LOT-0001 40 % · LOT-0002 40 % · LOT-0003 30 % · LOT-0004 40 %

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How many rivals you actually face

on "Denrées alimentaires" contracts, the median is 2 bids per lot; 78% of lots get three or fewer, and only 1% get more than ten.

2bids per lot, median
27 %of lots get a single bidder
78 %of lots get 3 bidders or fewer

60% of the bids come from SMEs.

Measured on 175 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-89759.