Catering & food supply18d leftProcédure Ouverte

PRESTATIONS DE RESTAURATION AU PROFIT DE L'EAR 901 DE DRACHENBRONN RATTACHE AU GSC DE STRASBOURG

Buyer

PLATE-FORME COMMISSARIAT EST

Location

Bas-Rhin

Deadline

27 Oct 2026

18d left
Published

20 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Questions to the buyer until 21 October 2026, i.e. 12 days.
  • Bids due on 27 October 2026, in 18 days.
  • 99 suppliers will be selected: you do not need to be the best, only to be in the top 99.
  • A single lot: the contract is taken whole or not at all.
  • Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.
  • Duration: 4 months.
  • Estimated value: 119 233 €.
  • social and environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 1 January 2027.
Ask the buyer a question

lory-anne.limier@intradef.gouv.fr +33 3 87 15 51 17

Open the tender file

How this buyer will score

Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.

Quality 55 %Price 45 %
  • 45% CRITÈRE DE PONDÉRATION PRIX
  • 35% CRITÈRE DE PONDÉRATION VALEUR TECHNIQUE
  • 20% CRITÈRE DE PONDÉRATION ENVIRONNEMENTAL
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How many rivals you actually face

on "Repas, traiteur" contracts, the median is 2 bids per lot; 65% of lots get three or fewer, and only 0% get more than ten.

2bids per lot, median
24 %of lots get a single bidder
65 %of lots get 3 bidders or fewer

80% of bids come from SMEs, and in 33% of lots no SME bid at all.

Measured on 17 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-90467.