Catering & food supply15d leftProcédure Ouverte

PRÉPARATION ET LIVRAISON DE REPAS EN LIAISON FROIDE POUR PERSONNES AGEES

Buyer

CCAS Ville de Bron

Location

Rhône

Deadline

16 Oct 2026

15d left
Published

20 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 16 October 2026, in 15 days.
  • A single supplier will be selected. All or nothing.
  • A single lot: the contract is taken whole or not at all.
  • Quality carries 70% of the score. Cutting your price will not win this one; the technical proposal decides it.
  • Duration: 4 months.
  • Estimated value: 1 280 000 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 2 January 2027.

The notice does not state : the question deadline. These are in the consultation rules inside the tender file.

Ask the buyer a question

marches-publics@ville-bron.fr 0472361313

Open the tender file

How this buyer will score

Quality carries 70% of the score. Cutting your price will not win this one; the technical proposal decides it.

Quality 70 %Price 30 %
  • 50% Qualité des repas proposés
  • 10% Qualité du service et de la relation avec le Ccas
  • 10% Démarche environnementale
  • 30% Prix des prestations
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How many rivals you actually face

on "Restauration collective" contracts, the median is 3 bids per lot; 76% of lots get three or fewer, and only 0% get more than ten.

3bids per lot, median
24 %of lots get a single bidder
76 %of lots get 3 bidders or fewer

0% of bids come from SMEs, and in 100% of lots no SME bid at all.

Measured on 25 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-90696.