Catering & food supply22d leftProcédure Ouverte
Acquisition de grands équipements de restauration collective pour les lycées de la Région Auvergne-Rhône-Alpes et les adhérents de la Centrale d'achat régionale
Buyer
Région Auvergne-Rhône-Alpes
Location
Rhône
Deadline
23 Oct 2026
22d left
Published
24 Sept 2026
The essentials, in thirty seconds
Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.
- Questions to the buyer until 14 October 2026, i.e. 13 days.
- Bids due on 23 October 2026, in 22 days.
- 99 suppliers will be selected: you do not need to be the best, only to be in the top 99.
- The contract is split into 6 lots, and one candidate may win at most 3. You may bid on the one that fits you only.
- Quality carries 50% against 50% for price. A solid technical proposal beats a cheaper rival.
- Duration: 6 months.
- Estimated value: 0 €.
- environmental criteria are scored. That is where a local firm earns points a large group does not.
Ask the buyer a question
fcs.achats@auvergnerhonealpes.fr 0426734000
How this buyer will score
Quality carries 50% against 50% for price. A solid technical proposal beats a cheaper rival.
Quality 50 %Price 50 %
- 50% Prix
- 30% Performances techniques et qualité des équipements proposés
- 10% Niveau de consommation de fluides et produits et pertinence des solutions…apportées en termes d’économie d’énergies, taux d’éléments recyclés des produits
- 10% Qualité des prestations & services associés proposés
How many rivals you actually face
on "Cuisine (équipement)" contracts, the median is 3 bids per lot; 56% of lots get three or fewer, and only 0% get more than ten.
3bids per lot, median
13 %of lots get a single bidder
56 %of lots get 3 bidders or fewer
Measured on 32 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.
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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91828.