Catering & food supply26d leftProcédure Ouverte

Fourniture et gestion des titres restaurant à l'usage des agents de la Communauté de Communes des Pays d'Oise et d'Halatte

Buyer

Communauté de Communes des Pays de l'Oise et d'Halatte (60)

Location

Oise

Deadline

22 Oct 2026

26d left
Published

24 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 22 October 2026, in 26 days.
  • A single supplier will be selected. All or nothing.
  • A single lot: the contract is taken whole or not at all.
  • Quality carries 60% against 40% for price. A solid technical proposal beats a cheaper rival.
  • Duration: 6 months.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

gestionnaire-jur@ccpoh.fr +33 344704930

Open the tender file

How this buyer will score

Quality carries 60% against 40% for price. A solid technical proposal beats a cheaper rival.

Quality 60 %Price 40 %
  • 40% PRIX
  • 60% VALEUR TECHNIQUE
Prepare my technical proposal →

How many rivals you actually face

on "Repas, traiteur" contracts, the median is 2 bids per lot; 65% of lots get three or fewer, and only 0% get more than ten.

2bids per lot, median
18 %of lots get a single bidder
65 %of lots get 3 bidders or fewer

29% of bids come from SMEs, and in 50% of lots no SME bid at all.

Measured on 17 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91913.