Catering & food supply18d leftProcédure Ouverte

Accord cadre mono-attributaire à bons de commande pour la fourniture en denrées alimentaires aux adhérents du groupement CODARUN, visant une alimentation durable (2 lots) Lots 101 et 212

Buyer

Conseil Régional de la Réunion

Location

La Réunion

Deadline

27 Oct 2026

18d left
Published

24 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 27 October 2026, in 18 days.
  • A single supplier will be selected. All or nothing.
  • The contract is split into 2 lots, and one candidate may win at most 1. You may bid on the one that fits you only.
  • Price carries 70%, quality 30%. You need both: a tight price and a proposal that loses no points.
  • Duration: 6 months.
  • Estimated value: 1 302 000 €.
  • social and environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline. These are in the consultation rules inside the tender file.

Ask the buyer a question

marches@cr-reunion.fr 0262487000

Open the tender file

How this buyer will score

Price carries 70%, quality 30%. You need both: a tight price and a proposal that loses no points.

Quality 30 %Price 70 %
  • 70% Prix des prestations
  • 10% Valeur Technique
  • 20% Valeur environnementale
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How many rivals you actually face

on "Denrées alimentaires" contracts, the median is 2 bids per lot, and 30% of lots receive a single one. Renouncing here is renouncing a contract nobody else wants.

2bids per lot, median
30 %of lots get a single bidder
74 %of lots get 3 bidders or fewer

59% of the bids come from SMEs.

Measured on 152 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91966.