Catering & food supply31d leftProcédure Ouverte

LAVAGE ET STOCKAGE DES BACS INOX POUR LE SYNDICAT INTERCOMMUNAL DE RESTAURATION COLLECTIVE

Buyer

SIREC

Location

Gironde

Deadline

26 Oct 2026

31d left
Published

24 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 26 October 2026, in 31 days.
  • A single supplier will be selected. All or nothing.
  • A single lot: the contract is taken whole or not at all.
  • Duration: 3 months.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.
  • Performance starts on 1 January 2027.

The notice does not state : the question deadline, the score breakdown (l'avis ne publie pas de critères d'attribution), the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

sirec33@sirec33.fr 0556488160

Open the tender file

How many rivals you actually face

on "Restauration collective" contracts, the median is 2 bids per lot; 74% of lots get three or fewer, and only 0% get more than ten.

2bids per lot, median
26 %of lots get a single bidder
74 %of lots get 3 bidders or fewer

0% of bids come from SMEs, and in 100% of lots no SME bid at all.

Measured on 23 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-91995.