Catering & food supply29d leftProcédure Ouverte
L'ensemble des missions du présent marché a pour objet d'assurer les prestations suivantes : - Assurer la fabrication et la distribution des repas sur le restaurant sco
Buyer
Commune d'Auvers le Hamon
Location
Sarthe
Deadline
30 Oct 2026
29d left
Published
28 Sept 2026
How many rivals you actually face
on "Restauration collective" contracts, the median is 3 bids per lot; 76% of lots get three or fewer, and only 0% get more than ten.
3bids per lot, median
24 %of lots get a single bidder
76 %of lots get 3 bidders or fewer
0% of bids come from SMEs, and in 100% of lots no SME bid at all.
Measured on 25 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.
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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-93306.