Catering & food supply9d left
School catering services, PROCEDURA APERTA PER L'AFFIDAMENTO DEL SERVIZIO DI RISTORAZIONE SCOLASTICA, PER IL PERIODO 01.01.2027 -31.12.2029, IN CONFORMITA AI PARAMETRI DI SOSTENIBILITA AMBIENTALE DI CUI AL D.M. 10 MARZO 2020 - PONENTE
Buyer
Comune di Genova
Location
IT
Deadline
05 Oct 2026
9d left
Published
09 Sept 2026
How many rivals you actually face
across French public contracts, the median is 3 bids per lot; 54% of lots get three or fewer, and only 8% get more than ten.
3bids per lot, median
19 %of lots get a single bidder
54 %of lots get 3 bidders or fewer
66% of the bids come from SMEs.
Measured on 4669 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.
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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference ted-621881-2026.