Catering & food supply3d leftProcédure Ouverte

Fourniture de repas groupe et prestations traiteur au Domaine national de Chambord

Buyer

Domaine national de Chambord

Location

Loir-et-Cher

Deadline

12 Oct 2026

3d left
Published

11 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • Bids due on 12 October 2026, in 3 days.
  • A single supplier will be selected. All or nothing.
  • A single lot: the contract is taken whole or not at all.
  • Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.
  • Duration: 4 months.
  • Estimated value: 0 €.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline. These are in the consultation rules inside the tender file.

Ask the buyer a question

Marches.Publics@chambord.org 02 54 50 40 04

Open the tender file

How this buyer will score

Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.

Quality 55 %Price 45 %
  • 50% Valeur technique (50%)Qualité et pertinence des propositions de menus - 15% - Qualité et pertinence des moyens humains - 10 % - Qualité et pertinence de la méthodologie d'exécution - 15% - Qualité et pertinence des moyens matériels -
  • 5% Dispositions pour réduire l'impact environnemental (5%)
  • 45% Prix (45%)
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How many rivals you actually face

on "Repas, traiteur" contracts, the median is 2 bids per lot; 65% of lots get three or fewer, and only 0% get more than ten.

2bids per lot, median
24 %of lots get a single bidder
65 %of lots get 3 bidders or fewer

80% of bids come from SMEs, and in 33% of lots no SME bid at all.

Measured on 17 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-87491.