Building & structural works3d leftProcédure Ouverte

Hyères (83) - BAN - Construction d’un complexe de restauration, Lots 1, 2, 3, 4, 5

Buyer

MINARM/SGA/SID/SID MED/SD-AC

Location

Var

Deadline

29 Sept 2026

3d left
Published

13 Sept 2026

Open the notice & tender file ↗

The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

  • The notice was amended on 2026-09-24 and the deadline changed: from 2026-09-29 to 2026-10-01. The new one prevails.
  • Bids due on 1 October 2026, in 5 days (deadline amended by the buyer).
  • The contract is split into 5 lots. You may bid on the one that fits you only.
  • Price carries 60%, quality 40%. You need both: a tight price and a proposal that loses no points.
  • Duration: 6 months.
  • environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.

Ask the buyer a question

sid-mediterranee-sdac.secretaire.fct@intradef.gouv.fr +33 494424385

Open the tender file

How this buyer will score

Price carries 60%, quality 40%. You need both: a tight price and a proposal that loses no points.

Quality 40 %Price 60 %
  • 40% Valeur technique
  • 60% Critère prix
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How many rivals you actually face

on "Restauration collective" contracts, the median is 3 bids per lot; 73% of lots get three or fewer, and only 0% get more than ten.

3bids per lot, median
23 %of lots get a single bidder
73 %of lots get 3 bidders or fewer

0% of bids come from SMEs, and in 100% of lots no SME bid at all.

Measured on 22 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.

Run your radar to see how well this contract fits you, and get the next ones automatically. Describe my business →

Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-88120.