Fourniture de denrées alimentaires pour l'EPCAPA de Dijon
EPCAPA de Dijon
Côte-d'Or
15 Oct 2026
17 Sept 2026
The essentials, in thirty seconds
Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.
- Bids due on 15 October 2026, in 19 days.
- 2 suppliers will be selected: you do not need to be the best, only to be in the top 2.
- The contract is split into 7 lots. You may bid on the one that fits you only.
- Quality carries 50% against 50% for price. A solid technical proposal beats a cheaper rival.
- Duration: 4 months.
- Estimated value: 2 968 289 €.
- environmental criteria are scored. That is where a local firm earns points a large group does not.
- Performance starts on 1 January 2027.
The notice does not state : the question deadline. These are in the consultation rules inside the tender file.
sebastien.anater@vici-restauration.com +33 475860520
How this buyer will score
Quality carries 50% against 50% for price. A solid technical proposal beats a cheaper rival.
- 50pts Prix des prestations
- 40pts Valeur technique, composée des deux sous-critères suivantsQualité des produits au regard des fiches techniques fournies par le candidat : 20 points Service (logistique, dépannage) au regard du cadre de mémoire technique complété par le
- 10pts Performances en matière de protection de l'environnement
How many rivals you actually face
on "Denrées alimentaires" contracts, the median is 2 bids per lot; 76% of lots get three or fewer, and only 1% get more than ten.
60% of the bids come from SMEs.
Measured on 211 awarded lots that publish their statistics. 53% of buyers do; the rest say nothing, either way.
Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-89312.