Catering & food supply10d leftProcédure Ouverte

PRESTATIONS DE RESTAURATION POUR LE CENTRE DE FORMATION DES SAPEURS-POMPIERS

Buyer

SDIS 14

Location

Calvados

Deadline

19 Oct 2026

10d left

Published

16 Sept 2026

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The essentials, in thirty seconds

Read straight from the notice the buyer published. It is not the consultation rules, which may add requirements, but it is enough to decide without downloading the file.

Bids due on 19 October 2026, in 10 days.
999 suppliers will be selected: you do not need to be the best, only to be in the top 999.
A single lot: the contract is taken whole or not at all.
Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.
Duration: 4 months.
social and environmental criteria are scored. That is where a local firm earns points a large group does not.

The notice does not state : the question deadline, the estimated value. These are in the consultation rules inside the tender file.

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cynthia.kruger@calvados.fr 02 31 57 10 07

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How this buyer will score

Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.

Quality 55 %Price 45 %

45% Note du Prix = (Montant TTC de l'offre la plus basse / Montant TTC de l'offre…examinée) x 10 x coefficient de la pondération.
30% Qualité des produitsSous-critère 1 - Composition des menus (coefficient 2) - Variété des menus Note variant de 1 à 5 1 et 2 = insatisfaisant 3 = correct 4 et 5 = très satisfaisant - Adaptation à la saisonnalité Note variant de 1 à 5 1
15% Qualité de service Sous-critère 1 - Animation, valorisation des produits et de…la production (coefficient 1) Note variant de 1 à 10 1 et 2 = très insuffisant 3 et 4 = insuffisant 5 et 6 = moyen 7 et 8 = bien 9 = très bien 10 = excellent S
10% Performance en matière de protection de l'environnement Sous-critère 1 - Lutte…contre le gaspillage alimentaire (coefficient 2) Appréciation du sous-critère : note variant de 1 à 10 1 et 2 = très insuffisant 3 et 4 = insuffisant 5 et 6 = m

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How many rivals you actually face

on "Restauration collective" contracts, the median is 2 bids per lot; 76% of lots get three or fewer, and only 0% get more than ten.

2bids per lot, median

24 %of lots get a single bidder

76 %of lots get 3 bidders or fewer

Measured on 25 awarded lots that publish their statistics. 52% of buyers do; the rest say nothing, either way.

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Données publiques officielles réutilisées sous licence ouverte, avec mention de la source et de la date. Reference 26-88914.