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Technical proposal

PRESTATIONS DE RESTAURATION POUR LE CENTRE DE FORMATION DES SAPEURS-POMPIERS

Buyer SDIS 14

Quality carries 55% against 45% for price. A solid technical proposal beats a cheaper rival.

This plan mirrors the scoring grid the buyer published in the notice, criterion by criterion, in the order they will score them.

The outline, in the grid's order

  1. 30%

    Qualité des produits

    Sous-critère 1 - Composition des menus (coefficient 2) - Variété des menus Note variant de 1 à 5 1 et 2 = insatisfaisant 3 = correct 4 et 5 = très satisfaisant - Adaptation à la saisonnalité Note variant de 1 à 5 1

    55% of the technical score · about 1200 words expected

  2. 15%

    Qualité de service Sous-critère 1 - Animation, valorisation des produits et de…

    la production (coefficient 1) Note variant de 1 à 10 1 et 2 = très insuffisant 3 et 4 = insuffisant 5 et 6 = moyen 7 et 8 = bien 9 = très bien 10 = excellent S

    27% of the technical score · about 600 words expected

  3. 10%

    Performance en matière de protection de l'environnement Sous-critère 1 - Lutte…

    contre le gaspillage alimentaire (coefficient 2) Appréciation du sous-critère : note variant de 1 à 10 1 et 2 = très insuffisant 3 et 4 = insuffisant 5 et 6 = m

    18% of the technical score · about 400 words expected

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